"Sun, rain, irrigation, and fungi all wash away harsh oak tannins," explains Keeler.
, quartered (about., thinly sliced (about 1 teaspoon).
ripe cherry tomatoes (about 1 pound).Using a knife, make a 1/4-inch-deep cut along the back of each shrimp shell from head to tail.Leave shell and head intact.
Using a small moistened paper towel and a paring knife, remove and discard the vein.Pat shrimp dry, and set aside.. Heat 1/4 cup oil in a very large skillet over medium-high until shimmering and very hot.
Add shrimp, and sear until shells are scorched, about 1 minute.
Transfer shrimp to a plate.. Reduce heat to medium.If you’re searching for a versatile, multifunctional pan that you can grab for daily tasks, look no further than this.
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(Editor: Elegant Projectors)